PhD candidate in the FishMed project, focusing on the Circular Consumption approach at the Alma Mater Studiorum – University of Bologna, specializing in sustainable food consumption, consumer behavior, and healthy diets.
She earned an MSc in Business Economics and Management at the CIHEAM – Mediterranean Agronomic Institute of Chania (MAICh), where her research explored the impact of green marketing on consumer behavior, and then employed as a Junior Research Assistant on European projects, including Horizon, and EU Erasmus + KA2 at the same institute.
Her academic work includes publications and conference presentations, primarily focused on sustainable food systems and consumer choices.
PhD candidate in the FishMed project, focusing on the Circular Consumption approach at the Alma Mater Studiorum – University of Bologna, specializing in sustainable food consumption, consumer behavior, and healthy diets.
She earned an MSc in Business Economics and Management at the CIHEAM – Mediterranean Agronomic Institute of Chania (MAICh), where her research explored the impact of green marketing on consumer behavior, and then employed as a Junior Research Assistant on European projects, including Horizon, and EU Erasmus + KA2 at the same institute.
Her academic work includes publications and conference presentations, primarily focused on sustainable food systems and consumer choices.
